Our Board of Directors
sHANNON mUNDAY
President
Melisa Zapisocky
Vice-President
Kristy hanlon
Secretary
myrna peters
Director-at-Large
Junotta Wilson
Director-at-Large
COLLEEN BELL
Director-at-Large
Jacquie john
Director-at-Large
The Board of Directors of Sustainable Food Edmonton provides strategic leadership, governance, and oversight in support of the organization’s mission to advance food security, food literacy, environmental sustainability, and community-led food systems across Edmonton.
Our Board is composed of dedicated community leaders who bring a range of professional expertise, lived experience, and a shared commitment to equity, collaboration, and local impact. Board members work closely with staff to ensure strong governance, financial stewardship, and long-term organizational sustainability, while supporting SFE’s role as a trusted leader and advocate within Edmonton’s food system.
Together, the Board helps guide strategic direction, strengthen community partnerships, and ensure that Sustainable Food Edmonton continues to serve communities effectively, today and into the future.