A Bee in My Bonnet

Bees are very important for the pollination of many plants, including fruit, berries, vegetables and other crops. Some of our Little Green Thumbs indoor garden classes learned about bees and honey production from beekeeper and educator Patty Milligan.

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The students explored different stations where they had an opportunity to touch, see and smell objects related to beekeeping. There was a bee box with frames of comb and queen boxes to explore. The children had fun putting on a hat and veil, then pump the bellows of the smoker that’s used to calm the bees.

With gleeful smiles, a couple of students rubbed their hands in a box with dried pollen, only to realize that the yellow powder was stuck until they got permission to go wash it off. There was also a box with propolis, a special compound bees collect from tree buds to fill cracks in the hive and sanitize the interior of their home.

The students had many interesting questions about the life of bees and what it’s like to be a beekeeper. Some of the questions were: “What do the drones do? How long does the queen live? Why are bees important? Do they die after they sting?”

In a time when both wild and domesticated bees are suffering from population decline due to habitat loss and pollution, learning about their life and role in food production is timely for our young gardeners.

Patty enjoys sharing her expertise with school groups and can be reached through her facebook page

Claudia Bolli, Little Green Thumbs, Sustainable Food Edmonton

Recap: 24th Annual Community Garden Potluck

Great information was shared!

Great information was shared!

Thanks to all who braved the snow and ice and made the 24th Annual Community Garden potluck a huge success!

Over 130 tougher-than-nails gardeners, vendors and resource providers came together and got their green thumbs revved up for the growing season.

It was great to see many new community gardens take out Associate Memberships and join the network of city-wide gardens that access SFE's events, supports, and resources.

We offered a free sign to all members this year, along with our seed giveaway. Six Bee Hotels found new homes as did deluxe gift baskets, yummy jams and jellies from Operation Fruit Rescue, Home & Garden Expo tickets and paint crafts for the kids.

Bee Hotel winner!

Bee Hotel winner!

Our speakers, Dustin Bajer, Cherry Dodd, and Lorraine Taylor all brought great -if not fascinating- info on pollinators, native plants, pests, problems, and solutions. It all tied together and I heard many times over how people learned something new.

And the food! We have some wonderful cooks in Edmonton. It was truly a feast that everyone enjoyed. Many of you were especially thrilled with the Cheddar Cheese biscuits. Turns out they're called Cheddar Cheese Coins, and were prepared by Dawn Woolsey of the Urban Eden Community

Cheddar Cheese Coins (Cheddar Shortbread)


2 cups flour

1 tsp paprika

1/2 tsp salt

1/4 tsp cayenne (optional)


1 cup butter cut into small pieces

Mix until mixture has the texture of coarse meal


1 cup grated aged or sharp cheddar

Mix until mixture holds together nicely.


Divide into 4 pieces and roll into logs approximately 6" long.

Wrap in plastic and refrigerate minimum 1 hour or up to 3 days.

(Dough can be frozen up to 4 weeks.)


Cut dough into 1/3 or 1/4" slices.

Place on parchment or greased sheets

Bake 20 minutes @ 350 degrees

Cool on baking sheet for 2-3 minutes then move to wire rack.

Home & Garden ticket winners

Home & Garden ticket winners

The connections and community building that took place are a success shared by all. It was heartwarming to experience the selfless offers to help, provide advice and support amongst gardeners.

SFE also has continued support available to community gardens. Our next grant intake is May 31 and funds are available for pilot projects, new gardens, expansions, renovations, and emergency repairs. 

Please visit http://www.sustainablefoodedmonton.org/communitygardens for applications and guidelines

Farmer Visit to Little Green Thumbs Classes

Today some lucky Little Green Thumbs classes had a chance to talk to a young farmer about her market garden.

The students were pretty excited and had prepared some great questions, such as “What do you grow on your farm? Do you have a tractor? Is it hard to be a farmer? Do you grow a couple of flowers so that the bees can get food?”

Sarah Preston of Bumble Beets Farm shared her story and showed photos of her ½ acre farm where she grows about 45 varieties of vegetables and takes care of 5 beehives. Sarah developed a passion for gardening as a small child and had the opportunity to experiment with plants and learn alongside her grandparents. In 2014, she decided to start a small CSA (community supported agriculture) and supply healthy organic veggies to 5 families. Last year, she had 25 members and also sold her vegetables at the Farmer’s Market at Salisbury Greenhouse in Sherwood Park from June to early September.

Sarah grows lovely purple, white and orange carrots, and surprises her customers with beautiful golden zucchini. She also sells a lot of snap peas, large head lettuce, dill, beets and beans.


The children learned how she grows purple kale to reduce damage from the caterpillar of the cabbage white butterfly that likes to munch on green plants in the cabbage family. The green caterpillars can’t camouflage well on purple kale and therefore the butterflies tend to lay fewer eggs on the colourful plants. Sarah also grows wildflowers to attract beneficial insects and provide food for pollinators.

The students got to touch and smell a piece of honeycomb and see photos of Sarah’s beehive, her only animals on the farm, other than some cats and a dog. The children were surprised to learn that the dog and cats get along very nicely on the farm.

Sarah was very pleased to see some of our indoor gardens. Many classes have already harvested lettuce and kale. At A. Blair McPherson School, about 90 students received a “fairy salad” in a little cup. Some of their Tiny Tim tomatoes are now ripe and they will be making “fairy pizza”. As a farmer, Sarah now returns to her important work of planning the crops and preparing for her upcoming growing season. Thank you for your stories and time, Sarah!

Indoor Transplanting Time

Just before the holidays, the Centennial School kindergarten students were keen to help transplant some tender veggie plants they had started from seed a few weeks earlier.
To make sure the plants were going to thrive during the Christmas break, our volunteer Isha spent a couple of hours with the children, helping them with the delicate job of transplanting tomatoes, cucumbers, basil and lettuce into the grow boxes. With a bit of adjustment to the light’s height and increasing the timer, we’re hoping the plants will grow nicely from seedling to mature plant in the next few months.

January 26 update: Check out the prolific growth of this indoor garden in the gallery below. The beans are touching the ceiling and the tiny tomatoes transplanted on Dec 20 are now large, healthy plants!